Food Safety and Quality Assurance

Food Safety and Quality Assurance

Job Description

  • Nourishment innovation certificate – not required.
  • Must have involvement with nourishment wellbeing frameworks and reviews (HACCP as well as FSSC22000).
  • Must have 2-3 years' involvement in comparable field and comfortable with quality affirmation.
  • PC educated.

Jobs and obligations:

  • Keep up the nourishment security framework (as of now HACCP destined to be FSSC22000) of the organization in a state-of-the-art review prepared state.
  • Take care of customer's needs (provider surveys and modern affirmations).
  • Draw tests according to test framework and send off to outer labs for testing.
  • Keep up nuisance control record.
  • Get ready for yearly reviews from our affirmation bodies or retailers.
  • Complete the review in the interest of the organization, close non-conformances and review discoveries.
  • Keep up nourishment wellbeing and cleanliness principles with staff and industrial facility.
  • Supervise the every day operational agendas and desk work.

Company Profile:

Salary: Not disclosed

Industry: food processing / FMCG

Functional Area: FMCG

Role Category: Others

Employment Type: Full time

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