Job Description
- Plan all day by day generation of value items made in the Bakery.
- Controls, requests and screens every stock, material and gear for ideal pastry kitchen generation.
- Guarantees adequate appropriately prepared staff are planned to work to meet booked creation necessities.
- Supervision of the group to guarantee quality creation strategies and techniques are clung to.
- Guarantees that the organization remains a main brand grow a fulfilled client base.
- Guarantees elevated requirements of cleanliness and well being are kept up inside the Bakery Department.
- 5-7 years involvement in sustenance generation and assembling procedures and methods.
- Strong information of sustenance quality and wellbeing and security frameworks, gauges and consistence.
Company Profile:
Salary: Not disclosed
Industry: Manufacturing
Functional Area: FMCG
Role Category: Others
Employment Type: Full time
Keyskills
