Job Description
- Proven working experience as a head chef.
- Excellent record of kitchen management.
- Ability to spot and resolve problems efficiently.
- Capable of delegating multiple tasks.
- Communication and leadership skills.
- Keep up with cooking trends and best practices.
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate
Company Profile:
Salary: Not disclosed
Industry: food processing / FMCG
Functional Area:
Role Category: Others
Employment Type: Full time
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