Job Description
- Proven working experience as a procurement manager, procurement officer or head of procurement.
- Mandatory experience in Hospitality and/or restaurants.
- Experienced in setting up new sector/unit/branch right from the scratch.
- Knowledge of sourcing and procurement techniques as well as a dexterity in reading the market.
- Talent in negotiations and networking.
- Good knowledge of supplier or third party management software.
- Aptitude in decision-making and working with numbers.
- Experience in collecting and analyzing data.
Requirements:
- Coach and develop people, build talent pool.
- Leverage individual and cultural diversity, build relationships.
- Adaptability, inspire trust, career and self-development
- Drive execution, manage and improve processes.
Company Profile:
Salary: Not disclosed
Industry: Supply chain and Procurement
Functional Area:
Role Category: Others
Employment Type: Full time
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