Job Description
- Responsible to manage and control the Food and Beverage Department and ensure achievement of budgeted sales and target profits.
- Ensure the highest standards of Food & Beverage and presentation in all food and beverage outlets.
- In-depth understanding of Hotel Accounting procedures with strong administrative capabilities.
- Must be fully computer literate in Fidelio, Micros, Excel, and Opera etc.
- An organized person, neat and tidy in appearance with a positive attitude towards work.
- Attend Management meetings as scheduled.
- Exceptional organizational skills with high levels of initiative
- High level of Mental Alertness, high energy levels, and high level of perseverance
- Liaise with the Head Chef on Food stock, quality presentation, stock control and menu development.
- Responsible to manage and control the F&B outlets as directed from time to time as well as all the staff in the specified outlets.
Qualifications:
- Grade 12 School certificate or Equivalent
- Bachelors Degree in Hotel Management
- Must have 5-8 years of experience in a similar /related position
Company Profile:
Salary: Not disclosed
Industry: Agriculture / Dairy
Functional Area:
Role Category: Others
Employment Type: Full time
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