Restaurant Manager

Restaurant Manager

Job Description

  • Ability to roster staff and ensure punctuality.
  • Staff management /training/development.
  • Ability to motivate and get the best from all staff.
  • Assist with the disciplinary process when necessary.
  • Barista knowledge.
  • Food & beverage costing.
  • Skills to manage a kitchen, including an ability to read a recipe, pre-service preparation and cooking.
  • Experience with ordering process, including daily bread, cake, fruit & veg, as well as all bar and kitchen .
  • Knowledge of stock quality.
  • Build relationship with suppliers.
  • Intermediate GAAP knowledge, including capturing invoices, pulling management overview reports, daily stock-takes and daily cash-up procedures.  

Company Profile:

Salary: Not disclosed

Industry: Hotels / Restaurants / Airlines / Travels

Functional Area: Hotels and Restaurant

Role Category:

Employment Type: Full time

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