Job Description
- Train, reveal, and improve meals safety procedures.
- Work with restaurant management team to fulfill income goals, which include participation in nearby store marketing applications.
- Executes appropriate plans to solve destructive traits and enhance sales.
- Work with eating place management group to satisfy earnings targets, via dealing with expenses (meals, exertions, paper, etc.) and different controllable charges
- Execute business enterprise guidelines and strategies for the control of cash, property, product and gadget.
- Monitor stock stages to ensure product availability and order product.
- Manage and keep safe operating conditions. Ensure execution of preventive preservation.
- Manage, direct, and screen personnel to attain fine, service and cleanliness goals.
- Execute the restaurant's HR programs for personnel. Manage employees in a way that maximizes retention. Achieve proper staffing stages. Interview and endorse applicants for selection.
- Provide proper schooling for personnel via established structures and follow via to make sure compliance with business enterprise requirements and policies.
- Managers ought to be able to stand for long intervals with out a ruin, and be able to tour to the financial institution, different restaurants, area workplace, and many others.
- Benefits
Company Profile:
Salary: Not disclosed
Industry: Hotels / Restaurants / Airlines / Travels
Functional Area: Hotels and Restaurant
Role Category: Team Manager
Employment Type: Full time
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