Restaurant Assistant Managers will be expected to manage the staff when the Restaurant Manager is not on duty.
They direct other employees through their daily routines and interact with customers to make sure that they have a satisfactory experience.
Assistant Restaurant Managers act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
Candidates must demonstrate leadership qualities through experience.
Must make sure employees perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions.
Minimum 2 years’ experience in a similar field.
A friendly, relaxing demeanor, courteousness and quick service will help get repeat customers.
Long, busy days on your feet are the trademark of this job.
Restaurant assistant managers are part of a team. You will be working with others to make a great dining experience. Being a team player is essential.
Restaurant assistant managers will have to keep employees motivated, resolve conflicts and make hard decisions.