General Manager-Catering

General Manager-Catering

Job Description

  • Must be capable of paintings with personnel participants in a fast paced enviroment.
  • Must be able to maintain song of shares and diverse responsibilities required to ensure regular improvement.
  • Must be a pacesetter and be able to take rate and take delivery of obligation.
  • Must be patient and tough operating.
  • Must b capable of do basic calculation and paper work.
  • Must have talents to communicate with clients, suppliers and body of workers participants in a effective manner to produce tremendous consequences for the employer.
  • Weekly logistics making plan
  • Stock rotation FIFO , Stock making plans
  • Staff scheduling for events
  • Staff Coaching and development
  • Production Planning
  • Ensure factory runs at a earnings
  • Food protection HASAP expertise
  • Health and protection in manufacturing facility space and at event
  • Contactable references should be protected.
  • No juniors could be considered

Company Profile:

Salary: Not disclosed

Industry: Catering

Functional Area: Top management

Role Category: Area Sales Manager

Employment Type: Full time


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