Food Beverage and Manager

Food Beverage and Manager

Job Description

  • Responsible to manage and control the Food and Beverage Department and ensure fulfillment of budgeted income and target earnings
  • Ensure the very best standards of Food & Beverage and presentation in all meals and beverage outlets
  • In-depth information of Hotel Accounting tactics with strong administrative talents
  • Must be absolutely pc literate in Fidelio, Micros, Excel, and Opera and so on.
  • An prepared individual, neat and tidy in appearance with a positive attitude in the direction of paintings
  • Attend Management meetings as scheduled
  • Exceptional organizational abilties with excessive ranges of initiative
  • High stage of Mental Alertness, high energy ranges, and high stage of perseverance
  • Liaise with the Head Chef on Food stock, first-class presentation, stock manage and menu development.
  •  Responsible to manipulate and control the F&B outlets as directed sometimes as well as all of the personnel in the designated stores.

Qualifications:

  •  Grade 12 School certificate or Equivalent
  •  Bachelor’s Degree in Hotel Management
  • Must have 5-eight years of experience in a similar /associated role

Company Profile:

Salary: Not disclosed

Industry: Agriculture / Dairy

Functional Area:

Role Category: Others

Employment Type: Full time

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