Deputy Manager-Production

Deputy Manager-Production

Job Description

  • Production planning, Wastage reduction of raw material,Optimum utilization of manpower and machineries ,Implementation of Food Safety & Quality Management .
  • Implementation of Good Manufacturing Practice .
  • New product development & conducting trials.Bachelor's Degree in Chemistry / Food Technology.
  • 10 - 15 years experience in Hard Boiled Confectionery Manufacturing,Excellent product knowledge,Working knowledge in handling Confectionery forming machines,Good in man management, analytical.

Company Profile:

Salary: Not disclosed

Industry: food processing / FMCG

Functional Area: Marketing

Role Category: Others

Employment Type: Full time


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