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Vegana Italiana Traditional Italian the Plant-Based Way; A Vegan Cookbook

Marsoni M251S
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Vegana Italiana Traditional Italian the Plant-Based Way; A Vegan CookbookBy: Tara Punzone Published by Random House, 2025 10 07 Discover the delicious flavors of plant based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita Part love letter to Italy, part encyclopedia of plant based technique, Vegana Italiana is a joyous celebration of food, family, and heart. I want to make everything in this book!Joanne Molinaro, New York Times bestselling author of
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Jennifer
Massapequa, US
★★★★★ 4
This book has been a great incentive for him to pick up and start reading ...
Format: Paperback
My 8 year old son really loves this book! This book has been a great incentive for him to pick up and start reading on his own. There are some very slight inappropriate phrases in the book, but nothing too crazy. Overall, this book has been fantastic for him, and most importantly, it has kept his interest for months now. There is a lot to look at!
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Reviewed in the United States on August 27, 2014
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Picky Shopper
San Leandro, US
★★★★★ 5
Full of info for a Simpson's fan!
Format: Hardcover
My son loves these little books. They aren't long but are filled with information regarding each character. Great gift for a Simpson's fan.
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Reviewed in the United States on February 1, 2016
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Stephanie Piering
Lexington, US
★★★★★ 5
My daughter loves these
Format: Hardcover
My daughter is just starting to read books on her own and absolutely loves the Simpsons. They are easy to read and keep her attention for hours. Fabulous!
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Reviewed in the United States on March 19, 2014
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Anna M. Booska
Dallas, US
★★★★★ 5
A Quick and hilarious read...
Format: Hardcover
Bought for my son as a small graduation gifts (6th grade to 7th) and he loves it. He is always laughing every time he picks up this book.
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Reviewed in the United States on August 6, 2016
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Anastasia
Lexington, US
★★★★★ 5
Great little book for a Simpson’s fan!
Format: Hardcover
My son and husband loved it!
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Reviewed in the United States on April 29, 2019

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